2024

Tayal restaurant for lunch at Mama Tian Restaurant

2020

Hans 手作 Bakery/Cafe

2019

lunch at Shuiyun Falls 水雲瀑布
dinner in Luchang 鹿場
dinner in Luchang 鹿場
mango and dragon fruit
Seasonal vegetables - Malabar and Okinawa spinach, carrots, winged bean, green onion greens, and sweet green chilies
breakfast before work starts
Chile production at the Yonghe riverside farm


lunch at Mohen hot springs 莫很溫泉
negotiating lunch
lentils for breakfast
Breakfast at Si Ka Ka in Deli 地利
Breakfast at Si Ka Ka in Deli 地利

2018

Cinnamon spice bread
Carrot pickle set out in the sun for two days
carrot pickle recipe from Roma
green chili pickle recipe from Roma
Made a few jars of each
adding the hot oil and spices to the chillies with mustard seed, salt and lemon juice mixed together
Heating mustard oil
squeezing lemon juice over the air-dried chopped green chillies
These green peppers have quite a kick. Roma made a mix of ground mustard seed (yellow and black) and salt which was combined with lemon juice and worked into the chopped dried peppers.
grinding spices with salt
Some of the ingredients for the pickling
stems of wild mountain celery cooked with mushroom and garlic
Cooked chicken garnished with onions and encircled with persimmons
dish of ginger, plums and bitter melon
buffet at Piyaway
lunch at the local restaurant; crab courtesy of Sunny's friend, who also taught everyone how to eat crab properly
vegetable/meat truck comes each morning, also brings breakfast foods
Thai hot and sour noodle soup and fried rice
And time for a mid-afternoon snack and finishing off Philip's mulberry wine
Easter salad
local mead
Canistel, bajiao, coconut cream pudding
curry sweet potato, black bean and rice patties
Simple omelette

2017

bread
breakfast
Pico de gallo is a regular item at home in the summer

一柱麥子 Grain of Wheat

2016

Procuring lunch for our large group
With honey, lemon syrup
Coconut pankes, a la J. Murray
James prepares breakfast of coconut pankes for us.

coffee
Hummus and tomato cucumber salad
pasta drying
Salad of romaine and rosa lettuce, arugula, nasturtium flowers, radishes, tomatoes, and a dressing of red quinoa, tossed with lemon juice, olive oil and flat leaf parsley.

2015

XiLouAn refugees - nearly forgotten carrots
harvested oregano
A kg+ sweet potato grown on roof of the Taipei Indigenous Community College
Pancakes with caramelized butter, ginger, and zest syrup

2010

開動囉！
around the table
美食上桌！香椿乾麵、生菜、茄子、南瓜、豆子、花生、絲瓜、竹筍、蘿蔔與鳳梨、還有Tammy帶來自種醃製甜菜根....
大廚是玉華與淑芳 our cooks: shufan and yuhua

2009

Tammy, Sarah and Jessie
overcooked? - Sarah, Jessie, Greg and Tammy
Jessie and Tammy
Tammy making pizzas
Peter, Jessie - cooking

2007

Lavender kitchen

1992

peppers in the market
mushrooms in the market