food

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2019

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lunch at Shuiyun Falls 水雲瀑布
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dinner in Luchang 鹿場
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dinner in Luchang 鹿場
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mango and dragon fruit
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Seasonal vegetables - Malabar and Okinawa spinach, carrots, winged bean, green onion greens, and sweet green chilies
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breakfast before work starts
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Chile production at the Yonghe riverside farm
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lunch at Mohen hot springs 莫很溫泉
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negotiating lunch
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lentils for breakfast
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Breakfast at Si Ka Ka in Deli 地利
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Breakfast at Si Ka Ka in Deli 地利
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2018

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Cinnamon spice bread
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Carrot pickle set out in the sun for two days
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carrot pickle recipe from Roma
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green chili pickle recipe from Roma
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Made a few jars of each
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adding the hot oil and spices to the chillies with mustard seed, salt and lemon juice mixed together
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Heating mustard oil
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squeezing lemon juice over the air-dried chopped green chillies
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These green peppers have quite a kick. Roma made a mix of ground mustard seed (yellow and black) and salt which was combined with lemon juice and worked into the chopped dried peppers.
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grinding spices with salt
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Some of the ingredients for the pickling
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stems of wild mountain celery cooked with mushroom and garlic
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Cooked chicken garnished with onions and encircled with persimmons
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dish of ginger, plums and bitter melon
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buffet at Piyaway
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lunch at the local restaurant; crab courtesy of Sunny's friend, who also taught everyone how to eat crab properly
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vegetable/meat truck comes each morning, also brings breakfast foods
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Thai hot and sour noodle soup and fried rice
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And time for a mid-afternoon snack and finishing off Philip's mulberry wine
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Easter salad
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local mead
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Canistel, bajiao, coconut cream pudding
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curry sweet potato, black bean and rice patties
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Simple omelette

2017

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bread
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breakfast
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Pico de gallo is a regular item at home in the summer
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一柱麥子 Grain of Wheat

2016

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Procuring lunch for our large group
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With honey, lemon syrup
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Coconut pankes, a la J. Murray
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James prepares breakfast of coconut pankes for us.
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coffee
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Hummus and tomato cucumber salad
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pasta drying
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Salad of romaine and rosa lettuce, arugula, nasturtium flowers, radishes, tomatoes, and a dressing of red quinoa, tossed with lemon juice, olive oil and flat leaf parsley.

2015

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XiLouAn refugees - nearly forgotten carrots
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harvested oregano
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A kg+ sweet potato grown on roof of the Taipei Indigenous Community College
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Pancakes with caramelized butter, ginger, and zest syrup

2010

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開動囉!
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around the table
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美食上桌!香椿乾麵、生菜、茄子、南瓜、豆子、花生、絲瓜、竹筍、蘿蔔與鳳梨、還有Tammy帶來自種醃製甜菜根....
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大廚是玉華與淑芳 our cooks: shufan and yuhua

2009

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Tammy, Sarah and Jessie
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overcooked? - Sarah, Jessie, Greg and Tammy
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Jessie and Tammy
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Tammy making pizzas
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Peter, Jessie - cooking

2007

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Lavender kitchen

1992

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peppers in the market
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mushrooms in the market
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